Cheesy Mummy Wrapped Dogs

Name: Cheesy Mummy Wrapped Dogs
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 22
Cuisine: American
Ingredients: 8 OSCAR MAYER Beef Franks; 4 KRAFT Singles, cut diagonally in half; 227 grams can refrigerated crescent dinner rolls

The recipe Cheesy Mummy Wrapped Dogs could satisfy your American craving in roughly 22 minutes. One serving contains 90 calories, 2g of protein, and 7g of fat. This recipe serves 22. Not It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up oscar mayer beef franks, singles, crescent dinner rolls, and a few other things to make it today.

Instructions

Heat oven to 375F.

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Oven

Unroll dough into 8 triangles.

Ingredients you will need

Dough

Place Singles triangles and franks at short ends of triangles; roll up.

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Hot Dogs

Roll

Place, seam-sides down, on baking sheet.

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Baking Sheet

Bake 12 min. or until golden brown.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

OSCAR MAYER Beef Franks 4

KRAFT Singles, cut diagonally in half 227grams

can refrigerated crescent dinner rolls

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.