Haunted House

Name: Haunted House
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 8 black licorice; 79 milliliters butter, softened; 18 candy corn; 118 milliliters PLANTERS FLAVOR GROVE Cocoa and Cinnamon Almonds; 4 worm-shaped chewy fruit snacks; 1 package (2-layer size) chocolate cake mix; 2 Tbsps Halloween sprinkles; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 4 JET-PUFFED Marshmallows; 59 milliliters milk; 4 Halloween OREO Cookies, split; 13 Mini OREO Bite Size Cookies; 710 milliliters powdered sugar; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.); 1 teaspoon vanilla

Haunted House might be just the side dish you are searching for. One serving contains 1410 calories, 13g of protein, and 33g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. Head to the store and pick up halloween sprinkles, milk, chewy fruit snacks, and a few other things to make it today.

Instructions

Prepare cake batter and bake in 13x9-inch pan as directed on package, beating the dry pudding mix into the batter before pouring into prepared pan. Cool cake 10 min.; invert onto wire rack.

Ingredients you will need

Pudding Mix

Equipment you will use

Wire Rack

Oven

Frying Pan

Remove pan; cool cake completely.

Equipment you will use

Frying Pan

Melt chocolate as directed on package; cool 5 min.

Ingredients you will need

Chocolate

Pour into large bowl.

Equipment you will use

Bowl

Add sugar, butter and vanilla; beat with mixer on low speed until well blended. Gradually beat in milk until well blended and of spreading consistency.

Ingredients you will need

Vanilla