Hashed Sprouts With Hazelnuts And Fried Capers

Name: Hashed Sprouts With Hazelnuts And Fried Capers
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, washed and trimmed; 59 milliliters capers, well-drained; 118 milliliters hazelnuts, roughly chopped; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, squeezed for juice; 3 Tbsps olive oil

Need a gluten free, primal, and whole 30 side dish? Hashed Sprouts With Hazelnuts And Fried Capers could be an outstanding recipe to try. One serving contains 246 calories, 7g of protein, and 20g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, capers, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes.