Hash Brown Casserole II

Name: Hash Brown Casserole II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters melted butter; 305 grams condensed cream of chicken soup; 473 milliliters crushed cornflakes cereal; 0 teaspoons ground black pepper; 907 grams package frozen hash brown potatoes, thawed; 118 milliliters chopped onions; 1 teaspoon salt; 473 milliliters shredded Cheddar cheese; 227 grams sour cream

Hash Brown Casserole II requires approximately 1 hour from start to finish. One portion of this dish contains approximately 8g of protein, 16g of fat, and a total of 251 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have butter, hash brown potatoes, cream, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish. It will be a hit at your Autumn event.