Hash Brown Brunch Casserole

Name: Hash Brown Brunch Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 10 eggs, beaten; 1 green pepper, chopped; 237 milliliters ham, cubed; 907 grams frozen hash browns; 1 onion, chopped; 8 servings salt and pepper, to taste; 237 milliliters cheddar cheese, shredded; 3 Tbsps vegetable oil

Hash Brown Brunch Casserole is a gluten free main course. This recipe makes 8 servings with 325 calories, 17g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have cheddar cheese, salt and pepper, ham, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.