Hash Brown Broccoli Bake

Name: Hash Brown Broccoli Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 454 grams package frozen chopped broccoli, thawed; 4 Tbsps butter, divided; 227 grams package cream cheese, cubed; 118 milliliters dry bread crumbs; 2 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 1 liters frozen shredded hash brown potatoes, thawed; 473 milliliters 2% milk; 0 teaspoons pepper; 1 teaspoon salt; 227 grams cups shredded Swiss cheese

Hash Brown Broccoli Bake requires roughly 1 hour and 15 minutes from start to finish. For $1.1 per serving, you get a side dish that serves 14. One serving contains 270 calories, 10g of protein, and 15g of fat. This recipe from Taste of Home requires milk, butter, hash brown potatoes, and bread crumbs.

Instructions

In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter

Nutmeg

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat.

Add cheeses; stir until melted. Stir in potatoes.

Ingredients you will need

Potato

Spoon half of the potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Cover and bake at 350° for 35 minutes.

Ingredients you will need

Broccoli