Hash Brown and Pork Chop Casserole

Hash Brown and Pork Chop Casserole
You can never have too many main course recipes, so give Hash Brown and Pork Chop Casserole a try. This gluten free recipe serves 5. One serving contains 608 calories, 41g of protein, and 31g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have condensed cream of celery soup, pork chops, cream, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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2
In a large skillet over medium high heat, brown pork chops on both sides and set aside.
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Pork ChopsPork Chops
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3
In a large bowl, combine the sour cream, soup and milk.
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SoupSoup
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4
Add the hash browns and chopped onion; stir to coat.
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OnionOnion
5
Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top.
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6
Place the browned pork chops on top.
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7
Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.
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PotatoPotato
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DifficultyExpert
Ready In1 h, 15 m.
Servings5
Health Score25
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