Hash Brown and Pork Chop Casserole
You can never have too many main course recipes, so give Hash Brown and Pork Chop Casserole a try. This gluten free recipe serves 5. One serving contains 608 calories, 41g of protein, and 31g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have condensed cream of celery soup, pork chops, cream, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a large skillet over medium high heat, brown pork chops on both sides and set aside.
In a large bowl, combine the sour cream, soup and milk.
Add the hash browns and chopped onion; stir to coat.
Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top.
Place the browned pork chops on top.
Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.