Harvest Stew

Name: Harvest Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 mediums apples, peeled and cubed; 1 bay leaf; 2 Tbsps butter; 710 milliliters medium butternut squash, peeled and cubed; 710 milliliters chicken broth; 0 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 1 medium onion, chopped; 680 grams boneless pork, cut into 1-inch cubes; 0 teaspoons rubbed sage; 1 teaspoons salt

Harvest Stew requires around 1 hour from start to finish. This recipe makes 6 servings with 411 calories, 21g of protein, and 28g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of garlic cloves, rubbed sage, rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an affordable main course. It is a good option if you're following a gluten free and primal diet.

Instructions

In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain.

Ingredients you will need

Butter

Garlic

Onion

Meat

Pork

Equipment you will use

Sauce Pan

Add the broth, salt, rosemary, sage and bay leaf.

Ingredients you will need

Bay Leaves

Rosemary

Broth

Sage

Salt

Cover and simmer for 20 minutes.

Add squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf.

Ingredients you will need

Bay Leaves

Apple

Squash

Equipment

Sauce Pan

Ingredients

Servings:

2mediums

apples, peeled and cubed 1

bay leaf 2Tbsps

butter 710milliliters

medium butternut squash, peeled and cubed 710milliliters

chicken broth 0teaspoons

dried rosemary, crushed 2

garlic cloves, minced 1medium

onion, chopped 680grams

boneless pork, cut into 1-inch cubes 0teaspoons

rubbed sage 1teaspoons

salt

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Louis Martini Monte Rosso Cabernet Sauvignon. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 66 dollars per bottle.

Louis Martini Monte Rosso Cabernet Sauvignon

The Monte Rosso Cabernet Sauvignon is a hand crafted wine sourced from the best vineyard blocks within Monte Rosso. This is a full-bodied wine revealing melted chocolate, black cherry, and earthy aromatics with accents of anise and brown spice. The dark concentrated fruit interlaces with firm, velvety tannins to result in a balanced wine with a long, lingering finish. It is a perfect complement to warm, earthy dishes, game and red meat such as wild boar, venison and grilled filet mignon. One of our best vintages yet.