Harvest Salad with Cider Vinaigrette

Name: Harvest Salad with Cider Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters dried apricots, cut into thin strips; 177 milliliters dried figs, cut into thin strips; 6 servings Cider Vinaigrette; 118 milliliters golden raisins; 113 grams package crumbled Gorgonzola or blue cheese; 237 milliliters diced jicama; 1 Tbsp lemon juice; 2 red pears, chopped; 1 small purple onion, thinly sliced; 170 grams package fresh spinach leaves; 118 milliliters coarsely chopped walnuts or pecans, toasted

Harvest Salad with Cider Vinaigrette might be just the side dish you are searching for. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 309 calories, 8g of protein, and 12g of fat per serving. A mixture of apricots, lemon juice, spinach leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.