Harvest Ratatouille

Name: Harvest Ratatouille
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 794 grams can diced tomatoes, drained; 454 grams unpeeled eggplant , cubed; 1 clove garlic, minced; 2 Tbsps oil; 1 onion, chopped; 2 Tbsps KRAFT Grated Parmesan Cheese; 118 milliliters chopped red peppers; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 0 teaspoons dried thyme leaves; 118 milliliters chopped yellow or green peppers; 1 zucchini, cubed

Harvest Ratatouille might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free recipe has 850 calories, 30g of protein, and 36g of fat per serving. A mixture of onion, peppers, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 1 hour.