RecipesMagazine

Haroseth (Dried Fruit and Nut Paste)

Haroseth (Dried Fruit and Nut Paste)
You can never have too many main course recipes, so give Haroseth (Dried Fruit and Nut Paste) Head to the store and pick up allspice, almonds, walnuts, and a few other things to make it today. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

1
Pulse toasted nuts in a food processor until coarsely chopped.
Ingredients you will need
NutsNuts
Equipment you will use
Food ProcessorFood Processor
2
Add dried fruit, zest, and spices and pulse again until chopped.
Ingredients you will need
Dried FruitDried Fruit
SpicesSpices
3
Add Port and pulse until all ingredients are chopped and combined into a coarse paste.
Ingredients you will need
PortPort
4
Transfer to a bowl and stir in raisins.
Ingredients you will need
RaisinsRaisins
Equipment you will use
BowlBowl
1
•Haroseth can be made up to 2 days ahead and kept chilled in an airtight container.
DifficultyMedium
Ready In40 m.
Servings3
Health Score28
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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