Haricots Verts with Herb Butter

Name: Haricots Verts with Herb Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 6 servings Sea salt or fleur de sel, for serving; 1 Tbsp minced fresh dill; 1 Tbsp minced fresh flat leaf parsley; 6 servings Kosher salt; 1 Tbsp minced scallion, white and green parts; 454 grams French string beans, stem end removed; 4 Tbsps unsalted butter, at room temperature

Need a gluten free, primal, and vegetarian side dish? Haricots Verts with Herb Butter could be a tremendous recipe to try. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 91 calories. A mixture of string beans, butter, dill, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.