Hard Do Bread

Name: Hard Do Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 651 milliliters all-purpose flour; 1 Tbsp margarine, melted; 1 teaspoons salt; 1 Tbsp vegetable oil; 177 milliliters warm water (110 degrees F/45 degrees C); 3 Tbsps white sugar

Hard Do Bread might be just the bread you are searching for. Watching your figure? This dairy free recipe has 272 calories, 6g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have active yeast, vegetable oil, salt, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, dissolve yeast and sugar in warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine.

Ingredients you will need

Margarine

All Purpose Flour

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Cooking Oil

Equipment you will use

Bowl

Deflate the dough and turn it out onto a lightly floured surface and form into a loaf.

Ingredients you will need

Dough

Place the loaf into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise for 15 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Loaf Pan

Oven

Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Cool in pan 5 minutes and then turn out onto rack and cool completely.

Equipment you will use

Oven

Frying Pan