Happy Easter – Frohe Ostern – Lime Bundt Cake

Name: Happy Easter – Frohe Ostern – Lime Bundt Cake
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 7
Cuisine: Global
Ingredients: 360 grams cups organic all purpose flour; 1 teaspoon baking powder; 1 teaspoons baking soda; 257 grams sticks and 2 Tbsps unsalted butter, at room temperature; 7 servings confectioners sugar; 3 eggs and 1 egg yolk; 45 milliliters Tbsps lime juice; 7 grams 1/4 cup lime zest, from about 6 organic limes; 1 teaspoon salt; 400 grams cups sugar; 1 teaspoon vanilla; 260 grams cup yogurt, ( I used Bulgarian)

Happy Easter – Frohe Ostern – Lime Bundt Cake is a vegetarian dessert. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 7. One serving contains 755 calories, 8g of protein, and 34g of fat. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up lime juice, sugar, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes around 49 minutes.