Happy Apple Zucchini Muffins

Name: Happy Apple Zucchini Muffins
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 296 milliliters peeled and chopped apples; 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters packed brown sugar; 118 milliliters grated carrot; 2 eggs; 1 teaspoons ground cinnamon; 118 milliliters oat bran; 177 milliliters nonfat plain yogurt; 1 teaspoons vanilla extract; 355 milliliters wheat flour; 237 milliliters shredded zucchini

Happy Apple Zucchini Muffins requires approximately 1 hour and 50 minutes from start to finish. This recipe serves 12. One serving contains 152 calories, 5g of protein, and 1g of fat. Only a few people really liked this morn meal. It is a good option if you're following a vegetarian diet. If you have ground cinnamon, nonfat yogurt, baking soda, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Sift flour, oat bran, baking soda, baking powder, and cinnamon together in a large bowl; set aside. Beat eggs for 1 minute, then beat in yogurt, brown sugar, and vanilla extract. Stir flour mixture into egg mixture until batter is just blended. Fold apples, zucchini, and carrot into batter until evenly distributed. Spoon batter into prepared muffin cups, filling cups about 2/3 full.

Ingredients you will need

Vanilla Extract

Baking Soda

Brown Sugar

Cinnamon

Oat Bran

Zucchini

Apple

Carrot

Yogurt

All Purpose Flour

Egg

Equipment you will use

Muffin Liners

Bowl

Bake in preheated oven for 15 minutes and rotate muffin cups 180 degrees. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Muffin Liners

Toothpicks