Hanukkah Gelt Double Fudge Chocolate Layer Cake

Name: Hanukkah Gelt Double Fudge Chocolate Layer Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 20 gold chocolate coins; 118 milliliters chocolate chips , melted and cooled; 0 teaspoons cinnamon; 177 milliliters cocoa, measured then sifted; 118 milliliters water or cola or half-and-half; 355 milliliters warm flat cola drink; 710 milliliters confectioners sugar , measured then sifted, up to 4; 3 eggs; 591 milliliters all-purpose flour; 1 serving colored sprinkles or candy sprinkles; 296 milliliters oil; 1 teaspoons salt; 2 Tbsps shortening; 473 milliliters sugar; 177 milliliters unsalted butter or unsalted margarine; 2 teaspoons vanilla

Hanukkah Gelt Double Fudge Chocolate Layer Cake might be just the dessert you are searching for. One portion of this dish contains around 91g of protein, 436g of fat, and a total of 9763 calories. This recipe serves 1. This recipe covers 76% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. It is an expensive recipe for fans of Southern food. A mixture of baking powder, cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

baking soda 20

gold chocolate coins 118milliliters

chocolate chips , melted and cooled 0teaspoons

cinnamon 177milliliters

cocoa, measured then sifted 118milliliters

water or cola or half-and-half 355milliliters

warm flat cola drink 710milliliters

confectioners' sugar , measured then sifted, up to 4 3

eggs 591milliliters

all-purpose flour 1serving

colored sprinkles or candy sprinkles 296milliliters

oil 1teaspoons

salt 2Tbsps

shortening 473milliliters

sugar 177milliliters

unsalted butter or unsalted margarine 2teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.