Hand-Cut Spaetzle

Name: Hand-Cut Spaetzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters celery leaves; 4 larges egg yolks; 2 larges eggs; 710 milliliters all-purpose flour; 118 milliliters heavy cream; 6 servings Freshly ground pepper; 2 teaspoons salt; 2 Tbsps unsalted butter

Hand-Cut Spaetzle might be just the side dish you are searching for. One serving contains 392 calories, 11g of protein, and 16g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine the flour and salt. In another bowl, beat the egg yolks with the whole eggs and cream. Stir the egg mixture into the flour until a dough forms. Knead and shape the dough into a smooth ball. Flatten the dough into a disk, wrap in plastic wrap and let rest at room temperature for 1 hour.

Ingredients you will need

Egg