Hamburger Steak With Sweet Onion-Mushroom Gravy

Name: Hamburger Steak With Sweet Onion-Mushroom Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 34 grams envelope brown gravy mix; 1 large egg, lightly beaten; 227 grams package sliced fresh mushrooms; 2 garlic cloves, minced; 454 grams ground round; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 1 medium size sweet onion, halved and thinly sliced; 1 Tbsp vegetable oil; 2 slices honey-wheat bread slices

Hamburger Steak With Sweet Onion-Mushroom Gravy might be just the main course you are searching for. One serving contains 325 calories, 28g of protein, and 17g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. It is a reasonably priced recipe for fans of American food. It is a good option if you're following a dairy free diet. A mixture of brown gravy mix, vegetable oil, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your valentin day event.

Instructions

Process bread slices in a food processor 10 seconds or until finely chopped.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Place breadcrumbs in a mixing bowl; add ground round and next 4 ingredients. Gently combine until blended, using your hands. Shape into 4 (4-inch) patties.

Ingredients you will need

Ground Round

Breadcrumbs

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Mixing Bowl

Whisk together brown gravy mix and 1 1/2 cups water.

Ingredients you will need

Brown Gravy

Water

Equipment you will use

Whisk

Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned.

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Cooking Oil

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Frying Pan

Remove patties from skillet.

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Frying Pan

Add mushrooms and onion to skillet, and saut 6 minutes or until tender. Stir in prepared gravy, and bring to a light boil. Return patties to skillet, and spoon gravy over each patty. Cover, reduce heat to low, and simmer 8 to 10 minutes.

Ingredients you will need

Mushrooms

Gravy

Onion

Equipment you will use

Frying Pan

Note: To make ahead, proceed with Step 1 as directed. Wrap each patty individually in plastic wrap, and place in a large zip-top plastic freezer bag. Freeze up to 3 months. Thaw frozen patties in refrigerator 8 hours; proceed with Steps 2 and

Ingredients you will need

Wrap