Hamburger Potato Casserole
Hamburger Potato Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 27g of protein, 12g of fat, and a total of 296 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. A mixture of cheddar cheese, onion, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium heat, brown the ground beef; drain fat.
In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish.
Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.