Hamburger, Cheddar, and Macaroni Toss

Name: Hamburger, Cheddar, and Macaroni Toss
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams diced tomatoes with green peppers and onions, undrained; 2 teaspoons chili powder; 355 milliliters uncooked medium elbow macaroni; 2 garlic cloves, minced; 340 grams ground round; 1 teaspoons dried oregano; 1 teaspoon paprika; 0 teaspoons salt; 113 grams cup reduced-fat shredded sharp cheddar cheese, divided; 2 Tbsps tomato paste; 237 milliliters chopped yellow onion

Hamburger, Cheddar, and Macaroni Toss might be just the American recipe you are searching for. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 19g of fat, and It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare macaroni in a Dutch oven according to package directions, omitting salt and fat.

Ingredients you will need

Macaroni

Salt

Equipment you will use

Dutch Oven

Drain and set aside.

Heat pan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add beef; cook 3 minutes or until browned, stirring to crumble.

Ingredients you will need

Beef

Remove beef with a slotted spoon.

Ingredients you will need

Beef

Equipment you will use

Slotted Spoon

Add onion and garlic to pan; saut 2 minutes. Stir in tomato paste, chili powder, paprika, oregano, and tomatoes; cook 2 minutes or until mixture thickens, stirring occasionally. Stir in macaroni, beef, and 3/4 cup cheese; cook 1 minute or until cheese melts. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper