Ham with Pineapple

Name: Ham with Pineapple
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 5 kilograms bone-in ham; 113 grams chopped maraschino cherries; 567 grams pineapple rings in heavy syrup

Need a gluten free and dairy free hor d'oeuvre? Ham with Pineapple could be an awesome recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 709 calories, 59g of protein, and 46g of fat each. Head to the store and pick up brown sugar, pineapple rings in heavy syrup, maraschino cherries, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Preheat the oven to 325 degrees F (160 degrees C).

Equipment you will use

Oven

Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond.

Ingredients you will need

Clove

Beef

Ham

Equipment you will use

Roasting Pan

Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham.

Ingredients you will need

Pineapple Rings

Brown Sugar

Juice

Lemon

Lime

Pop

Ham

Equipment you will use

Bowl

Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.

Ingredients you will need

Maraschino Cherries

Pineapple

Equipment you will use

Toothpicks

Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone.

Ingredients you will need

Bone

Meat