Ham with boozy cranberry & mushroom sauce

Name: Ham with boozy cranberry & mushroom sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 1 large knob a of butter; 250 grams chestnut mushroom, halved; 4 Tbsps port or red wine; 2 Tbsps cranberry sauce; 150 milliliters hot water; 2 clementines, satsumas or mandarins, juice only; 1 teaspoon bouillon powder or ½ chicken stock cube, crumbled; 1 Tbsp soy sauce; 350 grams about leftover cooked ham, cut into chunky slices

Ham with boozy cranberry & mushroom sauce could be just the gluten free recipe you've been looking for. This recipe serves 4. This main course has 378 calories, 18g of protein, and 15g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires cranberry sauce, a knob of butter, ham, and 2 clementines. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

To fry the mushrooms, heat the oil and butter in a frying pan over a high heat until the butter is foaming.

Ingredients you will need

Mushrooms

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms and fry for 4-5 minutes until they're golden.

Ingredients you will need

Mushrooms

To make the sauce, pour in the port or wine to deglaze the pan, then lower the heat and stir in the cranberry sauce until dissolved.

Ingredients you will need

Sauce

Port

Wine

Equipment you will use

Frying Pan

Pour in the hot water and fruit juice and sprinkle in the bouillon powder or stock cube. Splash in a spoonful or so of soy sauce and stir well. Turn up the heat and boil the sauce rapidly for a few minutes until it reduces slightly.

Ingredients you will need

Bouillon Powder