Ham-Stuffed Tomatoes

Name: Ham-Stuffed Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters soft bread crumbs; 1 teaspoon celery salt; 79 milliliters minced chives; 158 milliliters chopped fully cooked lean ham; 2 teaspoons cornstarch; 0 teaspoons garlic salt; 59 milliliters lemon juice; 113 grams cup shredded reduced-fat cheddar cheese; 227 grams cup reduced-fat sour cream; 4 teaspoons sugar; 8 larges tomatoes; 2 Tbsps water, divided; 1 teaspoons Worcestershire sauce

Ham-Stuffed Tomatoes is a side dish that serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 12g of protein, and 7g of fat. A mixture of water, tomatoes, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs), and Rice Salad with Ham and Tomatoes.

Instructions

Cut a thin slice off the top of each tomato; remove core. Scoop out pulp and discard, leaving a 1/2-in. shell.

Ingredients you will need

Tomato

Sprinkle celery salt and garlic salt inside tomatoes; invert onto paper towels to drain for 20 minutes.

Ingredients you will need

Garlic Salt

Tomato

Equipment you will use

Paper Towels

In a bowl, combine the bread crumbs, cheese, ham, chives and 2 tablespoons water. Spoon into tomatoes.

Ingredients you will need

Breadcrumbs

Tomato

Cheese

Chives

Water

Ham

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Bowl

Place in a 13-in. x 9-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

In a small saucepan, combine cornstarch and sour cream until smooth. Stir in the lemon juice, sugar, Worcestershire sauce and remaining water. Cook and stir over low heat until heated through; drizzle over tomatoes.

Ingredients you will need

Worcestershire Sauce