Goat Cheese Stuffed Grape Leaves

Name: Goat Cheese Stuffed Grape Leaves
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters cooked long-grain rice; 59 milliliters chopped dill; 1 teaspoon chopped garlic; 113 grams package fresh goat cheese (chavrie log works best); 454 grams grape leaves; 28 grams lemon juice; 2 Tbsps olive oil; 118 milliliters minced onion; 1 ea tomato, chopped

Goat Cheese Stuffed Grape Leaves might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 156 calories. A mixture of rice, onion, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.