Sara's Apple & Ricotta Pizza

Name: Sara's Apple & Ricotta Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 440 grams pie apples; 237 milliliters applesauce; 2 Tbsps brown sugar; 1 teaspoon cinnamon; 710 milliliters flour; 1 Tbsp light olive oil; 250 grams ricotta cheese; 0 teaspoons salt; 1 teaspoon sugar; 118 milliliters sultana; 237 milliliters warm water

The recipe Sara's Apple & Ricotta Pizza could satisfy your Mediterranean craving in approximately 50 minutes. This recipe makes 6 servings with 435 calories, 12g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, olive oil, cinnamon, and a few other things to make it today. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

7grams

package active dry yeast 440grams

pie apples 237milliliters

applesauce 2Tbsps

brown sugar 1teaspoon

cinnamon 710milliliters

flour 1Tbsp

light olive oil 250grams

ricotta cheese 0teaspoons

salt 1teaspoon

sugar 118milliliters

sultana 237milliliters

warm water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.