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Ham, Potato, and Cheese Soup

Ham, Potato, and Cheese Soup
Ham, Potato, and Cheese Soup might be just the main course you are searching for. This recipe serves 16. One serving contains 393 calories, 21g of protein, and 23g of fat. It is perfect for Autumn. If you have milk, ground pepper, ham, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

1
Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
Ingredients you will need
Diced HamDiced Ham
PotatoPotato
OnionOnion
WaterWater
Equipment you will use
PotPot
2
Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork.
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PotatoPotato
Equipment you will use
BowlBowl
3
Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
4
Add this back to the pot.
Equipment you will use
PotPot
5
Place the cheese (either whole of cubed) in the pot.
Ingredients you will need
CheeseCheese
Equipment you will use
PotPot
6
Let the soup simmer until the cheese melts and is thick.
Ingredients you will need
CheeseCheese
SoupSoup
7
Add ground black pepper to taste and stir in the milk.
Ingredients you will need
Ground Black PepperGround Black Pepper
MilkMilk
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score14
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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