Ham, Leek, Egg & Cheese Pies

Name: Ham, Leek, Egg & Cheese Pies
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters tasty cheese, grated; 473 milliliters cream (preferably a thick cream, reduced or low fat is fine); 6 eggs; 1 Tbsp fresh parsley, chopped; 3 garlic cloves, chopped; 6 servings fresh ground pepper, to taste; 6 slices ham; 1 leeks, thoroughly washed and sliced; 0 teaspoons nutmeg; 1 Tbsp oil; 237 milliliters parmesan cheese, freshly grated

Ham, Leek, Egg & Cheese Pies might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 503 calories, 20g of protein, and 45g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have parmesan cheese, garlic cloves, leeks, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 28 minutes.