Ham, Egg and Cheese Sandwich on English Muffin

Name: Ham, Egg and Cheese Sandwich on English Muffin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices Black Forest ham, thinly sliced; 2 Tbsps butter, to coat; 1 Tbsp finely diced fresh chives; 8 larges eggs; 4 English muffins, split; 1 leave Fresh thyme to season; 4 heirloom tomatoes, halved and seeded; 4 servings Kosher salt and freshly ground black pepper; 4 servings Olive oil, to drizzle; 8 slices Swiss cheese, thinly sliced

Ham, Egg and Cheese Sandwich on English Muffin might be just the main course you are searching for. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 42g of protein, 46g of fat, and If you have swiss cheese, butter, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes.

Ingredients you will need

Tomato

Pepper

Thyme

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes.

Ingredients you will need

English Muffin

Tomato

Cheese

Toast

Equipment you will use

Baking Sheet

Paper Towels

Oven

Remove and let sit while you make the eggs.

Ingredients you will need

Egg

Heat a nonstick pan over medium heat.

Equipment you will use

Frying Pan

Add the ham slices and cook until slightly crisp and warmed through.

Ingredients you will need

Ham Slices

Remove the ham to a plate.

Ingredients you will need

Ham

Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.

Ingredients you will need

Salt And Pepper