Ham & cheese bake

Name: Ham & cheese bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 serving butter, for greasing; 1 baguette; 90 grams pack thick-sliced ham, torn into small pieces; 140 grams gruyère, grated; 5 eggs; 1 pints milk; 284 milliliters pot single cream; 1 Tbsp Dijon mustard

Ham & cheese bake might be a good recipe to expand your main course recipe box. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 702 calories, 31g of protein, and 48g of fat. This recipe serves 4. A mixture of butter, baguette, pot single cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour. Ham N Cheese Potato Bake, Ham and Cheese Sandwich Bake, and Ham and Cheese Breakfast Bake are very similar to this recipe.

Instructions

Grease the bottom of a deep 20 x 30cm baking dish with a little butter. Tear or cut the baguette into bite-size pieces, then arrange over the bottom of the dish. Tuck the ham pieces and grated cheese between the gaps.

Ingredients you will need

Baguette

Butter

Cheese

Ham

Equipment you will use

Baking Pan

Whisk together the eggs, milk, cream and mustard and pour over the bread. Cover and chill for at least 3 hrs or preferably overnight.

Ingredients you will need

Mustard

Bread

Cream

Egg

Milk

Equipment you will use

Whisk

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Bake for 40-45 mins until the top is crisp and golden and the egg mixture is cooked through. If the topping browns a little too quickly, cover with foil for the remainder of the cooking time.

Ingredients you will need

Egg

Equipment you will use

Oven

Aluminum Foil