Ham Bone and Vegetable Soup

Name: Ham Bone and Vegetable Soup
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps bacon grease; 1 teaspoon black pepper; 227 grams tomato sauce; 397 grams diced tomatoes; 2 carrots, peeled and diced; 3 stalks celery, diced; 8 cubes chicken bouillon; 454 grams 1/2 package frozen corn; 2 cloves garlic, crushed; 1 ham bone; 1 large onion, diced; 3 potatoes, diced; 1 teaspoons salt; 2 liters hot water

Ham Bone and Vegetable Soup is a gluten free and dairy free soup. This recipe makes 12 servings with 115 calories, 4g of protein, and 3g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have bacon grease, pepper, canned tomatoes, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 4 hours and 50 minutes.

Instructions

Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.

Ingredients you will need

Bacon Drippings

Vegetable

Potato

Carrot

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.

Ingredients you will need

Chicken Bouillon