Ham and Wild Rice Quiche

Name: Ham and Wild Rice Quiche
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons black pepper; 113 grams sliced mushrooms, drained; 237 milliliters cubed cooked ham; 1 Tbsp Dijon mustard; 3 eggs, beaten; 59 milliliters thinly sliced green onion tops; 79 milliliters finely chopped red bell pepper; 1 teaspoons salt; 237 milliliters sour cream; 473 milliliters shredded Swiss cheese; 1 9-inch (9 inch) unbaked pie crust; 177 milliliters water; 59 milliliters uncooked wild rice

Ham and Wild Rice Quiche might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 29g of fat, and a total of 432 calories. Head to the store and pick up swiss cheese, mushrooms, eggs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes.

Ingredients you will need

Wild Rice

Water

Equipment you will use

Pot

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Bake the pie crust 10 minutes, or until golden brown. Reduce heat to 400 degrees F (200 degrees C).

Ingredients you will need

Pie Crust

Equipment you will use

Oven

In a bowl, mix the cooked rice, ham, red bell pepper, green onion tops, and mushrooms. In a separate bowl, mix the eggs, sour cream, mustard, salt, and pepper.

Ingredients you will need

Green Onions