Ham-and-Vegetable Cobbler

Name: Ham-and-Vegetable Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters frozen crinkle-cut carrots; 59 milliliters butter; 1 teaspoon chicken bouillon granules; 473 milliliters diced cooked ham; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 828 milliliters milk; 283 grams package frozen sweet peas and mushrooms; 400 grams package refrigerated piecrusts

The recipe Ham-and-Vegetable Cobbler could satisfy your Southern craving in around 50 minutes. This recipe makes 6 servings with 566 calories, 19g of protein, and 31g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have flour, butter, thyme, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Melt butter in a large saucepan over medium heat. Gradually whisk in flour, and cook, whisking constantly, 1 minute.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Sauce Pan

Add milk and next 2 ingredients; cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly. Stir in ham and next 2 ingredients; cook 4 to 5 minutes or until mixture is thoroughly heated. Spoon into a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Milk

Ham

Equipment you will use

Baking Pan

Unroll each piecrust on a lightly floured surface.

Ingredients you will need

Pie Crust

Cut piecrusts into 1 1/4-inch-wide strips. Arrange strips in a lattice design over ham mixture.

Ingredients you will need

Ham

Bake at 450 for 40 minutes or until crust is browned and filling is bubbly.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

frozen crinkle-cut carrots 59milliliters

butter 1teaspoon

chicken bouillon granules 473milliliters

diced cooked ham 1teaspoons

dried thyme 59milliliters

all-purpose flour 828milliliters

milk 283grams

package frozen sweet peas and mushrooms 400grams

package refrigerated piecrusts

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.