Ham and Swiss Asparagus Pie

Name: Ham and Swiss Asparagus Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 539 grams le sueur extra large green asparagus spears, drained. (one 15oz. can, can be substituted for the 19-oz. can.); 1 Tbsp butter, softened; 1 teaspoon dill weed; 2 eggs, slightly beaten; 1 teaspoon chopped fresh chives; 191 grams chunk ham, drained; 128 grams Green Giant sliced mushrooms, drained; 79 milliliters grated parmesan cheese; 118 milliliters sour cream; 227 grams uncooked spaghetti; 170 grams shredded swiss cheese

For $1.86 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 445 calories, 26g of protein, and 22g of fat. If you have cream, ham, dill weed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.