Butter Bean Salad

Name: Butter Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 cans butter beans, rinsed and drained, 15 ounces each; 4 servings Coarse salt and freshly ground black pepper; 2 Tbsps extra virgin olive oil; 2 cloves garlic, peeled and minced; 1 green bell pepper, diced; 1 teaspoon ground cumin, 1/3 palm full; 1 lemon, juiced; 1 red bell pepper, diced; 1 red onion, chopped

Butter Bean Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One serving contains 251 calories, 11g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, garlic, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Broiled Lemon Salmon Over Warm Butter Bean and Green Bean Salad, Marinated Green Bean and Butter Bean Salad, and Butter Bean Salad.