Ham and Potato Casserole

Name: Ham and Potato Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters diced ham (, 1/2-inch cubes); 3 teaspoons horseradish; 946 milliliters diced potatoes (, 1/2-inch cubes); 8 servings salt and pepper; 237 milliliters sharp cheddar cheese (shredded); 237 milliliters whipping cream

Ham and Potato Casserole is a gluten free main course. This recipe serves 8. One serving contains 282 calories, 17g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have ham, salt and pepper, potatoes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.