Ham and Pierogies

Name: Ham and Pierogies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 3 Tbsps butter; 128 grams sliced mushrooms, drained; 305 grams cream of mushroom soup; 1 clove garlic, crushed; 1 pinch garlic powder, or to taste; 2 green onions, diced, or to taste; 6 servings salt and ground black pepper to taste; 454 grams ham steaks, diced; 118 milliliters milk; 726 grams boxes frozen potato pierogies; 237 milliliters sour cream

Need a gluten free hor d'oeuvre? Ham and Pierogies could be a great recipe to try. This recipe serves 6. One serving contains 338 calories, 22g of protein, and 19g of fat. It is a budget friendly recipe for fans of Eastern European food. If you have butter, mushrooms, cream of mushroom soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Arrange pierogies on the prepared pan; spray pierogies with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.

Equipment you will use

Oven

Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.

Ingredients you will need

Green Onions