Ham And Lentil Soup

Name: Ham And Lentil Soup
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams lb dry brown lentils, rinsed well; 3 stalks celery, diced; 5 servings Southern buttermilk cornbread; 454 grams lb cooked ham, diced; 1 ham bone; 1 teaspoons kosher salt; 3 Tbsps olive oil; 1 medium onion, diced; 3 parsnips, peeled and diced (or 3 yellow potatoes); 4 liters water

You can never have too many main course recipes, so give Ham And Lentil Soup a try. One serving contains 773 calories, 45g of protein, and 19g of fat. This recipe serves 5. It can be enjoyed any time, but it is especially good for Autumn. A mixture of parsnips, onion, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornbread you could follow this main course with the Skillet Cornbread Apple Cobbler as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 27 minutes.