Ham and Lentil Soup

Name: Ham and Lentil Soup
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 11
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters chopped carrots; 237 milliliters chopped celery; 237 milliliters cubed fully cooked ham; 473 milliliters dried lentils, rinsed; 1 teaspoon dried marjoram; 118 milliliters chopped onion; 1 teaspoons pepper; 2 teaspoons salt; 2 liters water

You can never have too many soup recipes, so give Ham and Lentil Soup a try. One serving contains 144 calories, 10g of protein, and 2g of fat. This recipe serves 11. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have water, lentils, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. In a 5-qt. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. Stir in the celery mixture. Cover and cook on low for 4-5 hours or until lentils are tender.

Ingredients you will need

Marjoram