Ham and Gruyère Potato Gratin

Name: Ham and Gruyère Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 teaspoons butter; 2 Tbsps all-purpose flour; 113 grams cup shredded Gruyère cheese, divided; 113 grams less-sodium reduced-fat ham, chopped; 591 milliliters 1% low-fat milk; 118 milliliters finely chopped onion; 1 teaspoons salt; 907 grams Yukon Gold potatoes, cut into 1/8-inch-thick slices (about 6 1/2 cups)

You can never have too many side dish recipes, so give Ham and Gruyère Potato Gratin a try. One serving contains 216 calories, 13g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up yukon gold potatoes, gruyère cheese, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Combine first 4 ingredients, stirring with a whisk; set aside.

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Whisk

Heat butter in a medium saucepan over medium heat.

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Butter

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Sauce Pan

Add onion; cook 3 minutes or until tender, stirring frequently. Stir in milk mixture; bring to a boil. Cook for 2 minutes, stirring constantly.

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Onion

Milk

Remove from heat; add 1/2 cup cheese, stirring until smooth.

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Cheese

Arrange half of potatoes in an 11 x 7-inch baking dish coated with cooking spray.

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Cooking Spray

Potato

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Baking Pan

Pour half of sauce over potatoes; top evenly with ham. Top with remaining potatoes and remaining sauce; sprinkle evenly with remaining 1/2 cup cheese.

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Potato

Cheese

Sauce