Spinach-Stuffed Chicken Breasts for Two

Spinach-Stuffed Chicken Breasts for Two
Spinach-Stuffed Chicken Breasts for Two might be just the main course you are searching for. This recipe makes 2 servings with 379 calories, 36g of protein, and 5g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted pepper dressing, roasted peppers, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour. It is perfect for valentin day.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Bring water and 1 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover.
Ingredients you will need
Stuffing MixStuffing Mix
PeppersPeppers
SpinachSpinach
WaterWater
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Frying PanFrying Pan
3
Remove from heat.
4
Let stand 5 min.
5
Place chicken, top sides down, on cutting board; spread with stuffing mixture.
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StuffingStuffing
Whole ChickenWhole Chicken
SpreadSpread
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Cutting BoardCutting Board
6
Roll up, starting at one short end of each breast.
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RollRoll
7
Place, seam sides down, in 8-inch square baking dish; brush with remaining dressing.
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Baking PanBaking Pan
8
Bake 35 min. or until chicken is done (165F). Top with cheese; bake 5 min. or until melted.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings2
Health Score40
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