RecipesMagazine

Ham and Egg Fried Rice

Ham and Egg Fried Rice
You can never have too many main course recipes, so give Ham and Egg Fried Rice a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 430 calories, 18g of protein, and 12g of fat. Head to the store and pick up eggs, garlic, soy sauce, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Break up rice with hands to remove large clumps, if necessary.
Ingredients you will need
RiceRice
2
Heat a 14-inch wok over high heat.
Equipment you will use
WokWok
3
Add canola oil to wok, swirling to coat.
Ingredients you will need
Canola OilCanola Oil
Equipment you will use
WokWok
4
Add 1 1/2 cups onion and garlic to wok; stir-fry 1 minute or until onion begins to brown.
Ingredients you will need
GarlicGarlic
OnionOnion
Equipment you will use
WokWok
5
Add beans and ham; stir-fry 2 minutes or until ham begins to brown.
Ingredients you will need
BeansBeans
HamHam
6
Reduce heat to medium-high.
7
Add cold rice to wok; stir-fry 2 minutes. Stir in soy sauce, sesame oil, and black pepper. Push rice mixture up sides of wok.
Ingredients you will need
Black PepperBlack Pepper
Sesame OilSesame Oil
Soy SauceSoy Sauce
RiceRice
Equipment you will use
WokWok
8
Pour eggs in open space in center of wok; cook 30 seconds or until set, stirring to scramble. Gently stir scrambled eggs into rice mixture.
Ingredients you will need
EggEgg
RiceRice
Equipment you will use
WokWok
9
Sprinkle with green onions.
Ingredients you will need
Green OnionsGreen Onions

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score6
Dairy FreeGluten Free
CuisinesChineseAsian
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Ranch Dressing I
Potato Minestrone
Slow Cooker Calico Beans
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Creamy Buffalo Chicken Dip
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Becel® Roasted Sweet Potatoes with Maple Syrup
Related recipes
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Angel Food Trifle
Magazine
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Peanut Butter Brownie Pie
Potato Minestrone
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Valentine Butter Cookies
Chicken and Biscuits
Lemon Cheese Braid Bread