Ham and Cheese Pasta Salad

Name: Ham and Cheese Pasta Salad
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 stalk celery, thinly sliced; 227 grams Cheddar cheese, cut into 1-inch cubes; 227 grams cooked ham, cut into 1-inch cubes; 454 grams package farfalle (bow-tie) pasta; 16 servings salt and ground black pepper to taste; 118 milliliters mayonnaise; 1 Tbsp milk, or more to taste; 118 milliliters minced onion; 237 milliliters frozen peas, thawed; 2 Tbsps diced pimento; 59 milliliters sweet pickle relish

Ham and Cheese Pasta Salad requires about 4 hours and 25 minutes from start to finish. This side dish has 241 calories, 10g of protein, and 11g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have salt and ground pepper, mayonnaise, pimento, and a few other ingredients on hand, you can make it.

Instructions

Whisk mayonnaise, pickle relish, and milk in a bowl until combined; season with salt and black pepper. Chill in refrigerator while preparing remaining ingredients.

Ingredients you will need

Salt And Pepper

Pickle Relish

Mayonnaise

Milk

Equipment you will use

Whisk

Bowl

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a large bowl.

Ingredients you will need

Farfalle