Ham and Cheese on Rye Bread Salad
Ham and Cheese on Rye Bread Salad might be just the main course you are searching for. One serving contains 483 calories, 25g of protein, and 41g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cider vinegar, celery, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
On a rimmed baking sheet, toss the bread with 2 tablespoons of the oil.
Bake for 15 minutes, stirring once, until lightly toasted.
In a large bowl, whisk the mustard with the mayonnaise and vinegar. Gradually whisk in the remaining 3 tablespoons of oil and season with pepper.
Add the celery, ham, cheese, chives and the rye bread croutons, toss well and serve.