Curried Chicken Legs With Carrots, Rice, And Lime

Name: Curried Chicken Legs With Carrots, Rice, And Lime
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown or white basmati rice; 907 grams carrots, cut into 2-inch lengths, halved lengthwise if thick; 1 Tbsp curry powder; 2 limes, zest slivered and juice squeezed; 4 whole chicken legs (drumsticks and thighs), about 3 lbs total

You can never have too many main course recipes, so give Curried Chicken Legs With Carrots, Rice, And Lime It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour.