Ham-and-Cheese Omelet

Name: Ham-and-Cheese Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine, divided; 6 larges eggs; 2 Tbsps chopped fresh chives; 118 milliliters shredded Havarti cheese; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters chopped smoked ham; 113 grams Swiss cheese slices

Ham-and-Cheese Omelet might be just the main course you are searching for. One serving contains 550 calories, 48g of protein, and 37g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. If you have swiss cheese, salt, chives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Whisk together first 4 ingredients.

Equipment you will use

Whisk

Melt 1 teaspoon butter in a small nonstick skillet coated with cooking spray over medium-high heat, rotating pan to coat bottom evenly.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

Add half of egg mixture to skillet. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Cook 3 minutes or until almost set. Flip omelet over.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spatula

Sprinkle 1 side of omelet with half each of ham and cheeses. Fold in half. Cook 1 to 2 minutes or until cheese melts. To make next omelet, repeat with remaining 1 teaspoon butter, egg mixture, ham, and cheeses.

Ingredients you will need

Butter

Cheese