Ham and Cheese Hash Browns

Name: Ham and Cheese Hash Browns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters drained canned quartered artichoke hearts, chopped; 0 teaspoons black pepper; 79 milliliters fat-free, less-sodium chicken broth; 59 milliliters chopped green onions; 710 milliliters frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes OBrien); 57 grams 1/2 cup (about shredded Monterey Jack cheese; 85 grams smoked ham, cut into bite-sized pieces

Ham and Cheese Hash Browns might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 467 calories, 21g of protein, and 17g of fat per serving. This recipe serves 2. If you have hash brown potatoes, pepper, monterey jack cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.