Ham and Cheese Ball

Name: Ham and Cheese Ball
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 177 milliliters finely chopped lean cooked ham; 227 grams block 1/3-less-fat cream cheese, softened; 1 teaspoon country-style Dijon mustard; 59 milliliters chopped fresh parsley; 2 Tbsps finely chopped green onions; 2 teaspoons prepared horseradish; 59 milliliters plain low-fat yogurt; 113 grams cup shredded reduced-fat sharp Cheddar cheese

Ham and Cheese Ball is a gluten free and primal recipe with 32 servings. One serving contains 24 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have ham, yogurt, green onions, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in about 45 minutes.

Instructions

Beat cream cheese and yogurt in a large bowl with a mixer at medium speed until smooth. Stir in Cheddar cheese, ham, onions, horseradish, and mustard. Cover and chill at least 1 hour.

Ingredients you will need

Cheddar Cheese

Cream Cheese

Horseradish

Mustard

Onion

Yogurt

Ham

Equipment you will use

Blender

Bowl

Shape cheese mixture into a ball, and sprinkle with parsley. Press parsley gently into cheese ball. Wrap cheese ball in heavy-duty plastic wrap, and chill.

Ingredients you will need

Parsley