Ham and Asparagus Au Gratin

Name: Ham and Asparagus Au Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 24 asparagus spears, cooked and drained; 2 egg yolks; 2 eggs; 6 servings Finely chopped fresh parsley, optional; 6 slices baked ham; 357 milliliters heavy whipping cream; 2 Tbsps grated Parmesan cheese; 6 servings Salt and pepper to taste; 2 Tbsps shredded Swiss cheese

You can never have too many side dish recipes, so give Ham and Asparagus Au Gratin If you have swiss cheese, egg yolks, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Wrap each ham slice around 4 asparagus spears and place seam side down in a greased 11-in. x 7-in. baking pan. Beat together eggs, yolks, cream, salt and pepper.

Ingredients you will need

Asparagus