Halloween Spice Cake

Name: Halloween Spice Cake
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 8 servings Butter; 2 eggs; 355 milliliters all-purpose flour, plus more for pan; 0 teaspoons ground allspice; 1 Tbsp ground cinnamon; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 59 milliliters packed light brown sugar; 1 teaspoons fine sea salt; 237 milliliters sugar; 79 milliliters unsweetened applesauce; 1 Tbsp unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 158 milliliters vegetable oil

You can never have too many dessert recipes, so give Halloween Spice Cake If you have sugar, ground ginger, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 2 minutes.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9 by 5-inch loaf pan. Set aside.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a medium bowl, combine the flour, baking powder, salt, cocoa powder, cinnamon, ginger, nutmeg, and allspice.

Ingredients you will need

Baking Powder

Cocoa Powder

Allspice

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

In a large bowl, beat the sugars, oil, applesauce, eggs, and vanilla extract to blend.

Ingredients you will need

Vanilla Extract

Applesauce

Egg

Cooking Oil

Equipment you will use

Bowl

Add the dry ingredients and stir until just blended.

Pour the batter into the prepared pan and smooth the top with a spatula.

Equipment you will use

Spatula

Frying Pan

Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool the cake for 10 minutes. Unmold the cake and place on a wire rack to cool completely. Dust with powdered sugar and cut into slices for serving.

Ingredients you will need

Powdered Sugar