Halloween punch

Name: Halloween punch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 liters cherry juice; 3 peel from oranges, pared with a vegetable peeler; 1 thumb-sized red chilli, pierced 3 times but left whole; 3 cinnamon sticks; 10; 6 slices ginger; 1 serving Draculas fangs sweets (available from sweet shops), to serve, optional; 200 milliliters vodka, or 25ml per glass

Halloween punch could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One serving contains 149 calories, 1g of protein, and 0g of fat. This recipe serves 12. It works best as a beverage, and is done in about 15 minutes. It is perfect for Halloween. A mixture of vodka, ginger, thumb-sized chilli, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.

Ingredients you will need

Cinnamon Stick